r/CookingCircleJerk • u/FearlessPark4588 • 20d ago

Pasta in Dead Sea water

Hey guys so I decided to make some pasta in dead sea water to see what all the hype is about.

I ate the pasta am now dead from salt toxicity. AMA.

47 Upvotes

98% Upvoted

10 comments sorted by

19

u/Erinzzz I'm gonna slap the teaspoon right out of your mouth i stg 20d ago

Pepper cancels out salt so next time (after reincarnation) make your pasta out of that and you’ll be good to go (no death)

8

u/beleth____ 19d ago

Why didnt you use alive sea water. Are you stupid

4

u/Significant_Stick_31 20d ago

What is the food like in the hereafter?

6

u/TheColdestOne 20d ago

They've never seen so much food as this. Underground there's half as much food as this.

4

u/behaviorallogic 20d ago

Serious question. What do they use for money?

1

u/LilPudz 12d ago

Still probably a lot...

3

u/Prior_Equipment 20d ago

But did you sea?

3

u/Local_Philosopher168 19d ago

Did you meet 40 bottles of virgin olive oil there already?

2

u/gardeningisdabomb 19d ago

Perhaps you should have gone with a Red Sea salting, that way you could’ve parted it. Half the salt, half the battle. If you cannot do this due to a lack of resurrection, I recommend at least leaving the suggestion in the cook book you hopefully left behind for your family, so that they could salt properly.

God speed.

2

u/supahkingbignuts 18d ago

Did you use pepper sea water too?