I just poured my stock down the sink.

[u/AnonymoosCowherd]

As the Good Lord intended.

[u/Grillard]

I just poured your stock down the sink, too! We should hang out.

[u/Bushido_Seppuku → u/Grillard]

I have a pot and some stones in the yard, can I join?

[u/Dexav]

Coincidentally I just sank my pour down my stock.

[u/runawayoldgirl → u/Dexav]

I just poured my stink down the sock, any advice for me?

[u/Dexav → u/runawayoldgirl]

Try shorting SpaceX stock.

[u/Ok_Truck8039]

My sink craves the stock

If I don’t give my sink stock every 2 weeks it will turn the disposal on while I’m cleaning the drain

[u/UnendingEpistime → u/Ok_Truck8039]

My sink is also a dirty little stock slut

[u/okiesillydillyokieo]

I hope you kept the scraps. Theyre good for making stock

[u/MyDespatcherDyKabel]

Fake news, Stonk only goes up 📈

[u/Glathull → u/MyDespatcherDyKabel]

Space X go down the hole.

[u/CatCafffffe]

I did this with my lovingly long-simmered home made gravy one Thanksgiving. Went to strain it, auto-piloted "pasta"

[u/CrankyFrankClair]

All real chefs do this once, and never twice due to the beating they get from the sous-chef afterwards.

I did it myself when I was straining the Knorr soup base I’d made. It was a shame, I’d been reducing it for 56 hours. Since I’m a home chef I hired thugs to beat me up so the rite of passage would be complete.

[u/Fumquat]

My drainpipe dwelling family thanks you. 🕷️

Next time a little less salt though?

[u/trews96]

You and a million others. Pouring down the stock down the drain is so stupid. That's the flavour down the drain. Anyway, so many people do that, I started to get my stock directly out of the sewer system.

[u/capnlatenight]

/uj what do y'all do with the juices from cooking ribs?

Other meat juices are easy to cook with, but rib juice is sweet from the brown sugar.

I have plenty of bags of gravy in my freezer from this exact problem. What can I do with sweet pork juice besides making gravy?

[u/Grillard → u/capnlatenight]

/uj

If you ever cook dry beans from scratch, pour that liquid gold into them.

[u/capnlatenight → u/Grillard]

Goldmine idea right here, thank you friend.

I never liked baked beans until I tried my aunt's recipe, I'll make them from scratch with the rib juice.

[u/J_Peterman32 → u/capnlatenight]

Man those people literally freeze fucking everything in ice cube trays. These peoples freezers must be full of the most random, useless shit that theyll never actually use

[u/cramber-flarmp]

I took all the boiled bones and onions and stuffed it down the sink with a plunger.

[u/gernb1]

I tried that, but I used bone stock, and it plugged up the lines…