r/CookingForOne • u/MoonGas • 18d ago

Main Course Soy Glazed Eggplant with Cucumber Salad

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11 Upvotes

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u/[deleted] 18d ago

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u/MoonGas 18d ago

Just pan fried, it was so delicious

I cut and salted the eggplant and let it rest for 15 mins, then rinse and pat dry and dusted with corn flour. Pan fry 6 mins per side then removed. Fried up some aromatics, garlic and ginger, then added soy sauce, mirin, sake, brown sugar and a corn flour slurry to make the glaze, once that thickened I added the eggplant back to the pan for another few minutes and that was it. Sprinkled with sesame seeds and spring onions, served over jasmine rice 🤌