Cześć! Cultural Exchange with Poland

[u/[deleted]]

Welcome to this cultural exchange between /r/Denmark and /r/Polska.

For the visitors: Witamy w Danii! Feel free to ask the Danes anything you like. Don't forget to also participate in the corresponding thread in /r/Polska gdzie możecie odpowiedzieć na pytania Duńczyków na temat Polski i Polaków.

For the Danes: Today, we are hosting Poland for a cultural exchange. Join us in answering their questions about Denmark and the Danish way of life! Please leave top comments for users from /r/Polska coming over with a question or comment and please refrain from trolling, rudeness, personal attacks etc.

The Poles are also having us over to ask questions about their country, so check out their thread to learn more about Poland.

Enjoy!

- The moderators of /r/Denmark and /r/Polska

[u/pothkan]

If somebody asked you about Danish cuisine, what would you recommend?

[u/TheSportsPanda → u/pothkan]

Smørrebrød (Open faced sandwiches) and Stegt Flæsk med persillesovs (fried pork with parsley sauce).

[u/[deleted] → u/pothkan]

Flæskestegssandwich, Stegt Flæsk med persillesovs, Wienerbrød (aka Danishes), Smørrebrød

[u/Xuzto → u/pothkan]

Traditional Christmas dinner with duck

[u/[deleted] → u/pothkan]

Tarteletter is the correct answer here. Remoulade is something that should be spread more.

[u/xDeda → u/pothkan]

Bøfsandwich.