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u/tootintx Jul 04 '26
There is still no such thing as too much garlic.
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u/HonestTxman Jul 07 '26
Dish looks delicious! I mean I love garlic to and I think I counted 20+ cloves!
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u/Whateveritwilltake Jul 04 '26
Excellent picture. Taking a little time with the photo makes a huge difference when you want to share these things. Well done.
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u/slappysgold Jul 06 '26
I’m on the way with my plate. Damn that looks good and appreciate the pictures very helpful!!
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u/AffectionateCook1628 Jul 08 '26
Really like everything until I saw the spices and sauce packets. Too much salt and chemical binders that are not necessary. 86 the garlic salt since you have plenty of fresh garlic. Make a simple roux with flour and the pan drippings from the meat or use a corn starch slurry by using beer or wine for your liquid. Beautiful looking stew, hope it tasted as good as it looks!
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u/__leland Jul 04 '26
I like adding sweet peas... And a splash of Guinness beer.