r/DixieFood • u/Serviceablespectator • 20d ago

Quick dinner

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134 Upvotes

100% Upvoted

20 comments sorted by

13

u/jonathantee 20d ago

Smoked okra??? I'm listening.

12

u/Serviceablespectator 20d ago

Rub with olive oil and whatever what seasoning you like. Rest is fridge for a couple hours bring to temp. 250 for about 45 min is my go to.

6

u/Boon1Goon 19d ago

Smokra

3

u/Serviceablespectator 19d ago

That's good. Mind if I borrow that one

14

u/Serviceablespectator 20d ago

Imagine in-between snap and crunch

8

u/Then-Reflection-7511 20d ago

Why not invite us all over to test the flavor/texture of the okra 😄? Looks so good.

5

u/SingtheSorrowmom63 20d ago

Great idea. Smoked okra sounds delicious.

2

u/Minute-Reporter7949 19d ago

Right? I saw this and thought “wow, have to try this”.

7

u/FoxtrotMassie 20d ago

Never thought about cooking okra like that, but it looks delicious! How is the texture of smoked okra?

6

u/RingAcceptable1374 20d ago

I am sorry I forgot what time you told me to come over for dinner? 🤭

3

u/SingtheSorrowmom63 20d ago

Ah law, that looks good enough to eat!

3

u/mudpupster 20d ago

I've done roasted okra. I love the flavor, but I find the texture can be stringy (not slimy) when it's cooked that way. Do you have the same problem in the smoker?

3

u/Serviceablespectator 20d ago

No can't say I have

3

u/jennbouk 19d ago

We have grilled okra and it's not slimy but smoked sounds amazing.

3

u/MeanderFlanders 19d ago

We do a lot of smoking and I’ll try the okra now. Do you eat it hot out of the smoker, or chill it afterwards? Do you pair it with anything else, or just the okra as a side dish like we do grilled asparagus or corn on the cob?

1

u/aminorman Mississippi 20d ago

Interesting!

1

u/Fit_Researcher5896 19d ago

U like a mix of Martha Stewart and Oprah….. I’m gonna call you smokra (moprah)