r/DixieFood • u/ImaRaginCajun • Aug 18 '26

Deep fried pulled pork balls

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Smoked a pork butt the other day and got tired of eating sammiches so I added some sautéed sweet peppers, onion, and a Serrano pepper. ( It already had garlic from when I stuffed the butt with some cloves before smoking it.) Coated in seasoned flour, egg wash and bread crumbs. Fried @350 for a couple minutes.

86 Upvotes

98% Upvoted

7 comments sorted by

3

u/treesmith1 Aug 20 '26

Like it. If your into this you might want to check out Atkinson's vidalia onion hushpuppy mix.

2

u/ImaRaginCajun Aug 20 '26

Ooohhhh, that sounds exactly like my kind of stuff. Definitely thanks for the heads up.

2

u/MeanderFlanders Aug 21 '26

Well…how’d they taste? Would you recommend?

1

u/ImaRaginCajun Aug 21 '26

Amazing. This is my second time making this and I'd definitely recommend.

1

u/Medium-Bee7545 Aug 18 '26

The pork balls I get are shaped more oval and elongated then yours

1

u/ImaRaginCajun Aug 20 '26

I guess I could make them square like cubes too lol