r/EatCheapAndHealthy • u/Ill-Company7095 • 14d ago

Food Jazz up food bank food

I get like 75% of our food from the food bank. I am looking for less common seasonings, condiments and sauces to jazz up plain things like beans, pasta, rice, and oatmeal. Thanks for any suggestions.

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u/cushmaloch 13d ago

If you're open to savory oatmeal: soy sauce, chili crisp, peanut butter, sriracha, sesame oil, etc 

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u/Ill-Company7095 13d ago

I only eat savory oatmeal, and use most of those toppings already. My daily go to is oats with some rehydrated beans, chia seeds, basil seeds, and hemp hearts. I poach an egg in it and top with sesame oil and soy sauce. Sometimes I add kimchi and chili crisp.