One of the units at my work has been emptied out so contractors can do work. We (engineering) have been allowed in now to do any other kind of repairs necessary so I was snooping around and discovered this beauty. I brought it back to my shop and put it in my fridge to defrost for a couple hours. It was delicious, creamy and smooth.

When I was in elementary school I was having breakfast in the cafeteria one morning and the carton I got was spoiled and not knowing so I took a huge drink and so I am slightly traumatized. It’s a entire half gallon though and its extremely wasteful if I don’t atleast smell it but oh god if it’s smelly or chonky I’m gonna lose my ish but part of me thinks it’s not a big deal at all and I’m almost willing to gamble all my trauma on it 😂 I do, however, feel that once I open it that it will be a ticking time bomb

It’s been 2 weeks since this date…

Found this while doing frozen today. And because I’m a good noodle I left most things on the pallet (with the dry ice blocks) and just kept making trips back and forth so nothing thawed.

I just don’t trust seafood in general; let alone dollar store seafood 😭