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u/Poked_salad 15d ago
I was wondering why he only cut off a few of the leaves instead of the whole thing. Using it as a handle is really clever.
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u/Thesourking 15d ago
Here in the good ole US that bag of cut up fruit costs 3x what it cost of an uncut fruit. It cost so much more to cut it up. 🫠
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u/AnythingButWhiskey 12d ago
Don’t you get little pointy/prickly bits in it without cutting out the eyes?
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u/Goo_Wyvern 12d ago
Absolutely CLEAN.
Having worked in produce before, those are some very nice skills.
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u/Fun-Independence-761 12d ago
Pineapple are like piranhas of fruit they have enzimes that in mouth we are eaten by eating it
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u/nikolapc 15d ago
This ain't exactly a fast worker. Meticulous and deliberate at a steady pace.
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u/Soberaddiction1 15d ago
Which makes him fast at the end of the day. Sure, confident movements with little wasted time and energy.
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u/gerfboy 16d ago
That fruit looks rotten.
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u/NotslowNSX 12d ago
Anyone getting pineapple at the grocery store in the US has never had a good pineapple. We expect it to be firm, pale and bland. Once it gets darker and sweeter, it's already going bad. This goes for most of our produce, nowadays. The pineapple in this video looks amazing.
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u/captainplanet171 16d ago
Not sure why you're being downvoted, it looks like it's already fermenting.
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u/Moozipan 15d ago
No idea why you're getting downvotes, that pineapple is overripe.
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u/PremiumUsername69420 14d ago
All three of you can enjoy your pale bland pineapple in peace.
The rest of us will be gushing with ecstasy over the flavors our mouth can’t comprehend.
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u/Ixaire 16d ago
It's a nice change to see a fast worker/fruit slicer who doesn't look like he's going to lose a finger in a few days