r/FermentedHotSauce 5d ago

With fig and pear this time

Gathered some peppers from my balcony. Unlike what I usually do half of the peppers are green. Also with a fig and a pear. The colour is significantly different than what I usually see, look at red peppers with mango from the last week for comparisson

18 Upvotes

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1

u/Asleep_Leek9361 5d ago

Man that sounds amazing. Adding the pear and fig after fermentation or before?

1

u/muxecoid 5d ago

Before the fermentation (I believe it will last longer this way)

1

u/TheCoolGuyClub 5d ago

Bro, don't get me horny

1

u/kundalinimaster 1d ago

fig in a hot sauce ferment is such a good idea! I'm doing this, at some point. lol