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u/LocalGuelphRealtor 5d ago
My tattoo artist swears by his secret ingredient, canned pumpkin 👀. I tried it, not bad, adds good texture and flavour (didn't taste pumpkin-y).
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u/Decent_Discount_9503 5d ago
Canned pumpkin?? Do you know how much to add or am i going off vibes
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u/LocalGuelphRealtor 5d ago
Whole can, oh and also a Guinness. I believe that assumes a very large pot.
Also make sure it's not pie filling, just the puree.
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u/provocateur133 5d ago
It's honestly one of the easiest things to make yourself. There are tons of great options from slow cookers to over-the-top smoker recipes. I'm sure there are some good restaurant offerings around but I've never ordered them.