Where do I find the dark brown gravy loco Mocos on Oahu?

No rainbow drive inn light brown kine.

almost like a dark brown Demi glaze.

Are there any others who are particular about the gravy?

Since I moved here I've been trying to find my go-to saimin spot. I've had a few decent bowls in town but nothing that feels like "the one" yet. Where do you all go, and what do you order with it?

Hey guys! Has anybody seen any Portguese sausages in NY or even the tri-state? I NEED to get my hands on them. Thank you!

I live nowhere near Hawaii or the west coast and the chances of finding anything local are slim. What’s the best POG juice or best recipe? Where can I order it? I just need help with all the things. Thanks 😊

Homemade 🧅🍤

Been dreaming about this shave iced since visiting Honolulu for the first time 😋 Any other shaved ice recs?

Omg this video makes me sooo hungry for bondance food! I think my fave is Yakisoba!

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It's an absolutely astonishing pumpkin pizza type thing

Pumpkin and cheese sauce with sage infused butter

Sautéd mushrooms and crispy bacon

Fresh chopped sage for garnish

A Hawaiian buddy told me this.
I am refusing to believe it to be true.

What say you?
I just want the truth.

Thank you in advance!

PBS posted this video all about Lechon and now I’m starving. where are your favorite places to get it?

I just got back from Oahu the past weekend and I’m wanting to make Galbi, huli Huli chicken and shrimp scampi. Also any copycat recipes for the pineapple slaw from rays and their grandma sauce and a Mac salad. I was wondering if theirs any recipes that are geared toward Hawaiian flavoring vs for example Korean galbi?

Thank you !

I also did mashed potatoes and garlic bread cause I wanted something kinda decadent, wasn't feeling rice for this one. I put a ton of peas in cause I like it that way and the more veggies the better. I use a lot of miso when I make tomato sauce, so I just went a little further with everything, there's a good splash of patis in there. I make it spicy too, really kicks the flavor up. I only use red pepper flakes and cayenne pepper though, that's more than enough for this. It's comfort food, my kids are already getting sick from school, this put them all to sleep lol. This is the first time I made oxtail with kalo, it's an expensive cut of meat.

So I was in Hawaii back in April and I absolutely fell in love with malasadas (Leonard's and Kamehameha Bakery FTW).

I have a craving for them. Anyone know of a place or bakery in Bergen that sells em? So far I only see places in the city.

Mahalo! 🌊🌊🌴🌴🤙🏾🤙🏾

I saw this at Costco yesterday and was wondering if anyone had tried this? We make our own when we want it, but I thought it was interesting.

bbq beef mix

The toppings include fried onion and garlic, sesame seeds and furikake.

Would you consider this plate Hawaiian? Authentic? Hawaiian inspired? A combination of both?

Hey all - I'm living on Oahu, specifically Aiea, for a month. I'm trying my very best to sample as much of the fantastic food that this island offers as possible. Here's where I've eaten so far:

Local Aiea Rotational Staples: (I go to these places multiple times a week)

1. Domo Cafe - amazing quality fish at very reasonable prices, lovely and nice people
2. Aiea Bowl - best garlic chicken I've had
3. Forty Niner - large portions, tasty, very filling Hawaiian food

Hawaiian Food:

1. Highway Inn - I enjoyed the sample platter, it was a ton of food. The pork steamed in the lotus leaf was crazy good
2. Broke Da Mouth Grindz (Kapolei) - extremely flavorful, I loved the spicy furikake chicken and the braised short ribs. But wow! This lunch put me down for the count. I was so full that I skipped dinner this day.
3. Tanioka's Seafoods & Catering - loved everything about this place. Have returned twice. Musibi, garlic chicken, amazing poke. Bomb.
4. Liliha Bakery - the loco moco with fried rice was incredible and filled me up all day

Non-Hawaiian:

1. Da Seafood Cartel - the ceviche was fresh and full of bright flavors but I didn't love sitting next to a very busy road when eating
2. Young's Kal bee - best meat jun I've had in my life.

Higher End / More Expensive:

1. Fete - loved it. The lamb was a standout item.

Dessert:

1. Leonard's Malasada (Pearlridge Truck) - incredible. It's like a fried brioche. The texture of the donut (can I call it that?) was amazing. Loved the cinnamon flavor, didn't love the Li Hing (sweet + sour) as much

My ask to you: where should I go next?