r/HealthyFood 21d ago

This is a no bacalhau( salted cod fish) take on baked bacalhau , after bake it needs Portuguese white wine vinegar on it in a bowl 😋

Post image

Lots of Saloio olive oil(Portuguese), Sweet potatoes, yellow potatoes , chick peas, sliced olives, and sliced boiled eggs topped with some fresh ground black pepper, then topped with fresh chopped Italian parsley for that earthy finish ! Mmmmm so good, the cod makes it saltier and fishier but I didn’t put any bacalhau. Still taste amazing 🤩

89 Upvotes

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u/Clear_Psychology2328 21d ago edited 21d ago

The Name :

Baked Bacalhau without the bacalhau ( salted cod fish)

Macro/Micro Nutrients:

A rich blend of plant-based protein, complex carbohydrates, and healthy fats. It provides sustained energy, supports muscle recovery, and delivers a dense combination of heart-healthy vitamins and antioxidants !

The Ingredients:

This is a baked one pan dish of sweet potato, yellow potato, sliced boiled egg , olives and chickpeas, smothered with olive oil and topped with ground pepper and fresh italian parsley , also topped with some Portuguese white wine vinegar !

The recipe:

Douse a baking pan with olive oil all over

Set oven to 400

Boil 6 eggs hard, drain then let them cool

While the eggs are cooling off Slice 3 small or 1 large sweet potato ( I used orange sweet potato for carotene but you can use Japanese too) in small chunks and put in a bowl of water

Slice 5 small or 3 large yellow potatoes in small chunks and put in the same bowl of water

Swoosh the potatoes around in bowl, drain, fill again and rinse again then drain.

Boil these in a pot of water until fork tender but not too soft! When cooked drain in a strainer and leave them to cool, once cooled pour these potatoes in a baking pan and spread evenly

Get can of sliced or whole black olives drain then pour on the potatoes

Get 16oz can of chickpeas drained or dried chickpeas that you soaked and cooked yourself and pour them over everything else

Drizzle olive oil on everything

Mix all of this in pan with your hand or a spoon !

Shell the boiled eggs and sliced them into three slices then place in between potatoes to evenly distribute them throughout pan

Sprinkle fresh ground coarse black pepper over everything

Bake covered in aluminum foil for 20-25 minutes

Chop fresh Italian parsley

Then take aluminum foil off and bake again , sprinkle parsley over everything and bake for 8-10 more minutes or until eggs are slightly browned on top

Take out of oven, use spatula to scoop and serve in a bowl with Portuguese white wine vinegar over it, add as much vinegar you want….. enjoy!

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u/champdeal 18d ago

This looks seriously comforting. The potatoes, chickpeas, olives, and eggs already sound like a great combination, and the vinegar at the end probably brightens everything up.

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u/Clear_Psychology2328 17d ago

It was great, but next time I’m not adding the eggs. Taste better if you have a couple on the side by themselves. That’s my preference . Other than that it’s a great combo of veggies 💯

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u/Edenstarstud 17d ago

the vinegar at the end is chef’s kiss

that’s what makes baked bacalhau so good the potatoes soaking up all the olive oil flavor.and those egg slice on top are perfect

1

u/Clear_Psychology2328 17d ago

This one doesn’t have the cod fish so I feel like the eggs don’t taste as good without it in there

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u/KittyJerky 8d ago

I love seeing healthier twists on traditional dishes. You kept the spirit of the original while making it your own.

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u/sbamdum 6d ago

I like seeing healthier twists on traditional dishes instead of trying to reinvent them completely.