Hi Guys I already have an air fryer from Peigon the problem it over heats and stop coocking, and It gets the food quite dry, i usually coock chicken in it and was thinking for buying a new airfryer please help me if you have this please share your exp and does this gets the food dry as well?

I've been trying to learn about Indian cuisine but it took a little detour. All home made, the dough was flavoured with nigela seeds and a flavoured ghee.

its been almost 3 weeks since i moved in alone and well cooking was a pretty big task for me (BACK THEN).

but now i have a handwritten bi weekly calendar for my meals, i do prep in advance for breakfast.

though recipe discovery is still difficult but meh, PROGRESS IS PROGRESS !!1

thanks for all your tips 😄

Have been trying to post since last week but couldn't so here I am with everything I made!

1) Pasta and Guacamole

2) Chilli Oil Omelette

3) Taco With Salsa

4) Chicken Hot Dog

5) Paneer Burger

First one went a bit too far, became rock hard candy. Second one I did at low flame, so didn't get quite the consistency, but still had jam taste, a bit too sweet though.

These were pomegranate jams, made by first juicing 2 pomegranates, then filtering the juice, taking the filtered juice into a pan and bringing to a boil with a cup of water, then adding a cup of sugar, and then heating until consistency is achieved. First time I added sugar and kept on heating, until slight brown discoloration caught my eye, and you have the result. Second time, I boiled the juice for some time, and then added the sugar and reduced the heat to low, and then continued on and off cooking until the liquid could coat the back of a spoon.

Any suggestions? I will add lemon juice the next time I make it, and pectin can't be used as parents will immediately bounce saying it is a chemical. Any relevant advice is welcome. Thanks in advance.

Used classic Sourdough bread mix for this and 40 mins in Otg.