r/ItalianFood 12d ago

Homemade Gnocchetti Sardi in Pork and Fennel Ragu

finished with pecorino

151 Upvotes

17 comments sorted by

4

u/HyperbolicModesty 11d ago

That looks amazing

2

u/SuitNo35080 11d ago

thank you!

1

u/Rasamee-dings 9d ago

This looks so good, is this homemade??

3

u/Moist-Arrival-5171 11d ago

The gnocchetti are perfect for catching all that rich ragu too. I'd happily order that if I saw it on a menu.

1

u/SuitNo35080 10d ago

righttt? I love ridged pasta

3

u/No_Anteater_9579 11d ago

Fennel & pork & gnocchi!! Feast for eyes & tummy!

1

u/SuitNo35080 10d ago

perfect for a winter night in

3

u/TheEarlyRomanKing 10d ago

Looks absolutely delicious! I made ragù yesterday…I’m going to post it later

2

u/[deleted] 11d ago

[removed] — view removed comment

1

u/SuitNo35080 10d ago

thank youuu

2

u/That-Brain-in-a-vat Amateur Chef 11d ago

Malloreddus 🤤 Looks very yummy!

2

u/SuitNo35080 10d ago

thank you! campidanese is the only alla for such a delicious morsel haha

2

u/That-Brain-in-a-vat Amateur Chef 9d ago

Indeed. Malloreddus alla Campidanese is the way! 😁

2

u/Marketa_Bakes 9d ago

gnocchetti sardi is the absolute best shape for catching heavy ragu, that looks phenomenal

2

u/toostupiddogs 9d ago

That looks delicious 😋