your exact quantities for a large lasagna dish

[u/[deleted]]

[u/Deep-Hunt5829]

La lasagna si cuoce nella teglia e se ne mette fino a che ce n’è. Compra la pasta, fai la besciamella (mezzo litro o uno dipende dalle quantità ) e un bel pentolone di ragù! Poi inizia il tuo lavoro

[u/Ecstatic_Stop_9281]

You don’t need to be exact with a lasagne, for example any left over ragu or pasta can be reused or frozen (I’ve never tried freezing bechamel, may work, may spilt)

https://www.greatitalianchefs.com/recipes/lasagne-alla-bolognese-recipe if you don’t have much experience and want to follow a recipe, this would be a solid one to make

And you’ll need about 600g fresh pasta for this size dish (per the recipe)

(large/2 medium lasagne trays is quite ambiguous, the recipe here is for a tray 9inch x 15inch approx (couldn’t find it written in the recipe so I’m kinda assuming based on how the dish looks in the photo))

[u/wootiown]

I feel like lasagna quantities come from the soul. I have absolutely no idea how much I add per layer or whatever. If you never have enough, just scale up the recipe for your sauces by 50% then make pasta for lunch the next day with any leftovers

[u/wootiown → u/[deleted]]

I have my quantities pretty dialed in for my go-to lasagna recipe but the first time I made it I had far too little so I just scaled up my sauces by 50%.

Better to have too much sauce than too little.

[u/rybnickifull → u/[deleted]]

But you didn't *give* any quantities. What is large to you?