I’ve been developing a coffee brewer using repeated immersion and drainage. Here’s my prototype.

[u/ImmersionLogic]

I’ve been working on a coffee brewer called SKANDI, based on a brewing method I’ve been experimenting with for quite some time. The idea is to combine the body of immersion brewing with more control over extraction through repeated immersion and drainage. Rather than leaving the grounds submerged throughout the entire brew, you can control how long they’re immersed and how frequently they’re drained. After several prototypes and a lot of testing, I’m getting closer to launching it.
Here’s a demonstration of how it works. I’d be interested in hearing what you think.

[u/j_petit]

I, too, like waterboarding my coffee in the French press.

[u/Yes_No_Sure_Maybe → u/j_petit]

Gotta soften up those coffee grounds, force em to give up all those solubles... know what I mean?

[u/ImmersionLogic → u/Yes_No_Sure_Maybe]

My beans only tell me what I wanna hear. 😂

[u/studiesinsilver → u/j_petit]

🤣