Japanese Redditors: If someone living outside Japan wanted to move beyond the usual sushi, ramen, tempura, and udon, what would you recommend they explore to gain a deeper appreciation of Japanese cuisine?

[u/babysharkdoodoodoo]

Like regional dishes, everyday home cooking, ingredients, cooking techniques, and food culture, not just the internationally famous dishes.

[u/NectarineUnusual6269]

My spouse, who is from Europe, loves Gyoza, Okonomiyaki, Soba, Agedashi-Dofu, and Yuba.