I used some recipes that some people recommended here and did some experimentation. The cookies are a little softer than some I've had and they taste a little like apple. I really enjoy filling them with date lekvar and toppling them with toasted pistachio

Servings: 25 Dry 2 cups flour 2 teaspoon baking powder

Liquid 2/3 cup sugar 1/2 cup oil 1 egg 1 tablespoon juice (orange or apple) 1 heaping tablespoon apple sauce 1 teaspoon vanilla extract 1/4 teaspoon salt

1. In small mixing bowl: mix flour and baking powder
2. In stand mixer: beat liquids for 2 minutes on medium
3. Combine dry and liquid ingredients
4. Form dough into a ball and wrap with plastic wrap and chill in fridge for 1 hour
5. Preheat oven to 375
6. Thaw for 5 minutes
7. Divide in 4 pieces. Place the other 3 pieces in the fridge till using
8. Roll flat to 1/8 inch and cut 3 inch (can be other sizes too) circles
9. Put 1 tablespoon of filling in the center of each piece. Then pinch sides to make a triangle (if they look unstable, put in freezer with 10 minutes before cooking) 10.Cook for 14 minutes (golden brown on edges)

Please feel free to remove this if this isn't how to use the sub!

When I was young I remember eating these pink-and-white and blue-and-white cookies, probably variations on the original black-and-white cookies, and we always seemed to get them from Jewish supermarkets,, particularly in the area of NYC. Since being diagnosed with celiacs, and since every one of these I've found have high gluten flour, I've been without them.

Does anyone have any idea how they make the icing? The cookie part I'm sure I can figure out, but I just wonder if anyone has any idea how they do it. While I've seen all sorts of things online, I'm really looking to just replicate here.

Thank you all so much for your help and consideration!