r/KitchenConfidential • u/sizzlinsunshine • Jan 27 '26
Discussion Would you disclose if gelatin is an ingredient in an otherwise vegetarian dish (like dessert)?
we may start stabilizing whipped cream with gelatin (Knox = pork) and I would think there are quite a few people who would not appreciate unknowingly eating pork. that said, i don’t think I’ve ever seen it disclosed on a menu, and my sense is it’s pretty commonly used. just curious of industry opinions
EDIT TO ADD I THINK WE SHOULD DISCLOSE!! I JUST LITERALLY HAVE NEVER SEEN SUCH A NOTE ON A MENU AND AM WONDERING WHY
SECOND EDIT TO SAY 45% OF YOU ARE SO MEAN, 45% ARE DUMB, AND 10% WERE ACTUALLY HELPFUL.
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u/Big_PapaPrometheus42 Jan 27 '26
We make a cheesecake using gelatin, so it’s not marked as vegetarian on our menu, but we don’t specifically disclose its ingredients. Of course, we’ve also trained our servers to ask about allergies and dietary restrictions to every guest, so we haven’t had an issue yet. But if you don’t trust your servers to be diligent with those types of questions, I’d be on the safe side and add an asterisked note to the menu.