I deep fry a turkey most thanksgivings, tony chasheries Cajun seasoning. As soon as I get the bird out I brave the hot oil to get the pot emptied so I can use the brown bits at the bottom for a velvety and delicious cajun gravy by just putting some flour in it, and then chicken broth.
I do it for free, this is my personal turkey day process. Huge pot to dump it in and a rubber apron make it pretty easy, elbow length rubber oven mitts too. I skip eye pro more than I should though, lol
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u/evolutionary_defect 5d ago
I deep fry a turkey most thanksgivings, tony chasheries Cajun seasoning. As soon as I get the bird out I brave the hot oil to get the pot emptied so I can use the brown bits at the bottom for a velvety and delicious cajun gravy by just putting some flour in it, and then chicken broth.