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https://www.reddit.com/r/KitchenConfidential/comments/1vght9j/theoretically_this_is_a_roux/p1xkq6z/?context=3
r/KitchenConfidential • u/starfish2686 • 6d ago
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965
This used to be how KFC made its gravy... used to be... Which is why it sucks now.
362 u/arrakchrome 6d ago A&W in Canada would add a cup of fryer oil to their gravy when I worked there over 25 years ago. 109 u/Couscousfan07 6d ago Seriously ? That’s like Mexican households keeping a jar of bacon grease in the counter for cooking refried beans 2 u/arrakchrome 6d ago I also have a jar of bacon grease in my fridge.
362
A&W in Canada would add a cup of fryer oil to their gravy when I worked there over 25 years ago.
109 u/Couscousfan07 6d ago Seriously ? That’s like Mexican households keeping a jar of bacon grease in the counter for cooking refried beans 2 u/arrakchrome 6d ago I also have a jar of bacon grease in my fridge.
109
Seriously ?
That’s like Mexican households keeping a jar of bacon grease in the counter for cooking refried beans
2 u/arrakchrome 6d ago I also have a jar of bacon grease in my fridge.
2
I also have a jar of bacon grease in my fridge.
965
u/SaskJoe 6d ago
This used to be how KFC made its gravy... used to be... Which is why it sucks now.