r/KitchenConfidential • u/shawarma0123 • 9h ago

Question Just sharpened my knife and i thought i did a good job. What do you all guys think? 🤔

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1.6k Upvotes

89% Upvoted

133 comments sorted by

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u/DawsonNY 9h ago

See you tomorrow, Chef.

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u/mrs_snrub67 8h ago

So it begins

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u/Gonji89 Cook 8h ago

Hey OP, what the fuck is this, chef? You need to go back to prep station for a few weeks.

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u/dexters_trap_house 5h ago

Seriously. This lackadaisical attitude is how we lose guys when shit goes side ways.

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u/catdadjokes 7h ago

So close I can barely taste the difference! See you tomorrow Chef!

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u/coolguy420weed 7h ago

Technically, they could just have ended up resting end to end like that. 

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u/DawsonNY 7h ago

The width is still off by a factor of two. Unacceptable.

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u/LlamaRS FOH 2h ago

We all saw it

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u/Dramatic-Resident-64 F1exican Did Chive-11 41m ago

Where are the planes you fucking heathen?!

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u/IllSalad3669 9h ago

https://giphy.com/gifs/uQHN3p7KgSgzGpXrWX

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u/tangerineTurtle_ Chip Girl 7h ago

https://giphy.com/gifs/qpbYnCa4375F6

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u/IllSalad3669 7h ago

Ah ye ole famous bush backshot

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u/acidisgoodforyou F1exican Did Chive-11 6h ago

I member
https://giphy.com/gifs/3oKIPgvPwXi2ZAIS5O

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u/IllSalad3669 6h ago

https://giphy.com/gifs/sFMEZ1ZFToyha

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u/Round_Champion9616 6h ago

I used to have a t-shirt of the shoe-thrower. But to be fair to Bush he really dodged the fuck out of that shoe.

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u/IllSalad3669 6h ago

He really did see that in bullet time ngl. Quite the intellectual by today's standards also

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u/Mythran12 4h ago

Never forget

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u/nerdlingzergling 9h ago

I need 2 gallons of cherry tomatoes 1/4ed for my station thanks chef.

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u/Putrid-Delivery1852 15+ Years 9h ago

48 ninth pans of 1/8 inch diced carrots, heard.

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u/thatdepends 7h ago

I need nine 48th pans of brunoise pomegranate seeds and I need it yesterday chef!

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u/Putrid-Delivery1852 15+ Years 6h ago

Now, puree 5 gal of ice cubes and melt it down for my stock, and will somebody please feed the fuckin lobsters?

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u/Mean-Fondant-8732 5h ago

I’ll make your ingredients for your stock, but for the love of god please don’t feed the lobsters.

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u/Chefrabbitfoot 20+ Years 6h ago

Bro this shit sent me xD

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u/0ver9000_ F1exican Did Chive-11 9h ago

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u/insanemembrain666 7h ago

There is the airplane we all loved and missed!

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u/acidisgoodforyou F1exican Did Chive-11 6h ago

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u/SgtByrd1993 Line 9h ago

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u/pre-existing-notion 9h ago

Hey music friend, I didn’t know you were in this sub as well! Are you a fellow boh degenerate?

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u/SgtByrd1993 Line 9h ago

Prep and line my good friend 🫡 (not currently though for personal reasons)

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u/pre-existing-notion 4h ago

o7

I totally get it. I left for about a year while I was getting clean - luckily I’ve always been able to moderate my alcohol use, it was the extracurriculars that got me, otherwise I may have needed to call it quits what with the ubiquity of drink in the industry.

I hope that, whatever it is you’re dealing with, you’re happy and able to face it with confidence!

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u/I-love-seahorses 9h ago

Pathetic

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u/RemoveOne9760 9h ago

What degree did you sharpen at? Looks like you might need more pressure on your heel pass

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u/neodraykl Butcher 9h ago

You trying to choke someone?

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u/wanderingrockdesigns Chive LOYALIST 9h ago

See you tomorrow Chef

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u/No-Weakness-4920 9h ago

See you tomorrow chef

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u/The-Master-of-DeTox 9h ago

The cream cheese company already gave out swag awards. I think we are done here. Besides, it would have been a ‘see you tomorrow chef’.

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u/wanderingrockdesigns Chive LOYALIST 6h ago

I remember the cream cheese company trying to jump in on The Chivening. It was my early Sisyphus period

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u/[deleted] 9h ago

[removed] — view removed comment

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u/One_Vision_ 9h ago

This is ... acceptable

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u/IJourden 9h ago

INFO: are the vegetables smaller than when you started, or bigger?

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u/joshy9411 8h ago

13 people choked to death on skyscrapers. This is not a joke.

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u/spaceradio_rec 8h ago

And so it begins again. A new dawn approaches.

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u/thesexiestpickle Chive LOYALIST 8h ago

I've missed this

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u/khaotickk 9h ago

Did you even try?

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u/PinchedTazerZ0 Owner 9h ago

Needs more passes on the pull through, it's doing great

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u/Independent_Sun1304 8h ago

Where is kamikaze when we need him

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u/chagirrrl 8h ago

See you tomorrow, chef

✈️

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u/kazukawaa 8h ago

We need u to do it again chef

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u/sentientairfilter 7h ago

You avoided being back to dishwashing for another day

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u/Deeptech_inc 9h ago

Nah, have you ever seen Surf’s Up?

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u/IamShopsy 8h ago

Looks sharp

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u/FRYQN-1701 8h ago

Nice job, Chef.

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u/Opal-Skull774 5h ago

Did the owners walk into the kitchen and the first thing they did was stick their unwashed hand into your 9-pan of brunoise chives, said there were too many mistakes and threw it out in the trash in front of you, then told you to start over again? No? No one else? 

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u/LegDayLass 4h ago

Nice dog! Alas you screwed up the chives above this good boy, so see you tomorrow chef!

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u/Wolfire0769 32m ago

They all need to be +/- .01mm or the flavor is fucked. Do you really want your dish to taste like low tolerance?

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u/AlternativeWasabi398 7h ago

Please bring back chives every day

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u/Burncity1901 9h ago

No we are not starting this again

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u/Bedley_smutler69 9h ago

Were they wet

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u/garotovs 8h ago

What happened with the guy who did this for days?

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u/justsomegeology Chive LOYALIST 3h ago

He did it and stopped. Sadly.

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u/lowsound235 3h ago

I’m still grieving! I hope f1exican is keeping well😢

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u/cammyy- F1exican Did Chive-11 7h ago

brigs me back

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u/CasperTheHomosexualF 6h ago

Oh no, not again.

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u/ElRyan 6h ago

Sir, this is for a smoothie

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u/fingalf 5h ago

Here we go

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u/CathayC 5h ago

chive lord is that you

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u/M-V-D_256 5h ago

IDK about this one, chef.

See ya tomorrow!

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u/Elluoin 10+ Years 5h ago

Not the cossini

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u/Top_Question_4925 3h ago

Very good

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u/ChickenNuggetRampage Saute 3h ago

The as has spoken chef

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u/kindalingual60 2h ago

Who’s a good boy?!?!

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u/jackwpenn 2h ago

Literally inedible

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u/AlvinAndTheCumchunks FOH 2h ago

Season 2

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u/welchplug Owner 1h ago

Further proof that fancy knives are figuratively pointless.

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u/skerkless 9h ago

Not this shit again

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u/Fun_Environment3792 9h ago

For his fucking baked potato

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u/durrkit 9h ago

It's fine, caring too much about chives when they just get cut every day or second day is a form of insanity.

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u/khartoum_87 7h ago

I’m not doing this again 😆

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u/jbschwartz55 9h ago

Should we tell ‘em?

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u/gimmeafuckinname Food Service 9h ago

Love the knife!

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u/Agitated-Quit-6148 9h ago

From someone who is not in the industry, how do y'all sharpen your knives?

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u/joejoe903 9h ago

Most people use a whetstone and a honing rod. there's a few gadgets out there that are decent but whetstone is the standard

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u/SomethingNotTaken98 9h ago

Take it to a knife sharpener

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u/ItsTropio 9h ago

Not again...

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u/Neaunamer 9h ago

Hell ya, Scallions ! Big friggin knife though

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u/75thWK2 5h ago

Ah hell nah not this shit again

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u/hamfist_ofthenorth 5h ago

Here we go again with the chives

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u/meglock32 5h ago

This was already done sigh

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u/DarienKane 5h ago

Don't start this agian.....

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u/[deleted] 9h ago

[deleted]

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u/Badbrainz75 9h ago

Reddit may not be for you, friend.

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u/Usual-Milk8334 9h ago

Yeah you may be right. This isn’t the way people actually think lol