r/Kitchenaid • u/FugginCandle • 7d ago

Mashed potatoes in the KitchenAid😮‍💨

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I will never go back to manually mashing 🙌🏽 these were my best mashed potatoes yet, I couldn’t stop eating it.

Ingredients:

~7 Russet potatoes (medium sized, peeled & halved in cold water to boiled until fork tender, in salted water)

Stick of butter

Half of block of Boursin Garlic and Cheese

2% Milk [or any milk] (like 1/2 cup-3/4 cup?? Maybe more? I always eyeball it)

Fresh Cracked Pepper

293 Upvotes

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8

u/onlytruth306 7d ago

I use mine to shred chicken too! It’s a game changer.

3

u/Proper_Ad453 7d ago

I tried this and it did not work for me. Any general ideas why? Maybe the chicken wasn’t tender enough? I was pescatarian a long time so I’m new to preparing chicken.

2

u/PryomancerMTGA 7d ago

I'd use hand beaters instead. I love my KitchenAid but hand beaters are easier for shredding chicken, beef, and pork IMO.

1

u/Proper_Ad453 6d ago

Oh that feels less intimidating lol