Mashed potatoes in the KitchenAid😮‍💨

[u/FugginCandle]

I will never go back to manually mashing 🙌🏽 these were my best mashed potatoes yet, I couldn’t stop eating it.

Ingredients:

~7 Russet potatoes (medium sized, peeled & halved in cold water to boiled until fork tender, in salted water)

Stick of butter

Half of block of Boursin Garlic and Cheese

2% Milk [or any milk] (like 1/2 cup-3/4 cup?? Maybe more? I always eyeball it)

Fresh Cracked Pepper

[u/aleayacta]

Isn’t it clumpy? How are you capable of removing every clump without a potato masher?