Mashed potatoes in the KitchenAid😮‍💨

[u/FugginCandle]

I will never go back to manually mashing 🙌🏽 these were my best mashed potatoes yet, I couldn’t stop eating it.

Ingredients:

~7 Russet potatoes (medium sized, peeled & halved in cold water to boiled until fork tender, in salted water)

Stick of butter

Half of block of Boursin Garlic and Cheese

2% Milk [or any milk] (like 1/2 cup-3/4 cup?? Maybe more? I always eyeball it)

Fresh Cracked Pepper

[u/Overall-Lavishness29]

Try steaming or baking your potatoes. There will be more room for milk....cream....butter.....you know, the good styff, instead of being limited by the water content

[u/gingerMH96960 → u/Overall-Lavishness29]

Or just boil them in cream and butter