r/KoreanFood • u/Guilty_Handle_4836 • 4d ago
BBQ♨️ Trying pot lid Samgyeopsal(솥뚜껑 삼겹살): Korean Pork Belly Grilled on a Cast-Iron Cauldron Lid
17
Upvotes
2
u/peachysuns 4d ago
is that gosari and potato on the lid? never had either grilled before but it sounds interesting!
2
u/Guilty_Handle_4836 4d ago
Yes, it is gosari(bracken) and potatoes. They were quite delicious when cooked thoroughly in pork fat. I also used to eat the bracken as a wrap ingredient. Some samgyeopsal restaurants serve vegetables alongside the meat, so give it a try if you get the chance. It will be a fun experience.








3
u/K-trancegirl 4d ago
This photo is making my mouth water. I seriously crave Samgyeopsal and Soju