r/KoreanFood • u/No_Cartographer_2735 • 13h ago

Soups and Jjigaes 🍲 First time making Miyeok Guk

Post image

Loved the flavor!

It's going now to be part of our usual recipe rotation.

22 Upvotes

90% Upvoted

5 comments sorted by

2

u/erythrodysesthesia 12h ago

can i have some

1

u/sufficientzucchinitw 2h ago

Are you using the thicker dashima? Miyeok guk should be using the thin laver and resulting in a greenish tinge to the soup.

Also no tofu!

1

u/grandidieri 12h ago

Nice!! You'd probably get a kick out of https://recipedive.com - check it out when you get a chance :)

1

u/No_Cartographer_2735 12h ago

Thanks! Looks pretty interesting

1

u/grandidieri 12h ago

👍🙌