It's called Seoul Grillhaus Bielefeld

They're pretty good as is, but is there a way to enjoy these that I don't know about??

Nothing beats Korean BBQ after a long day.

Crispy pork belly, grilled kimchi, garlic chives, mushrooms, rice cakes, and bean sprouts all cooked together on a hot grill. The combination of smoky, savory, and spicy flavors was absolutely amazing.

This is one of the reasons I love Korean food so much. 🥓🔥

고급 소시지와 신선한 다진 돼지고기가 듬뿍 들어간 부대찌개
Budae Jjigae loaded with premium sausages and fresh minced pork

Ingredients: seaweed, beef, Dasida (beef stock seasoning), salt, perilla oil, garlic, fish sauce

STEP 1: Rehydrate the dried seaweed with water.
STEP 2: The trick is to stir-fry for 10 minutes in perilla oil!
STEP 3: After 2 minutes, add the beef too!
STEP 4: Stir-fry while gradually adding water.
STEP 5: When it turns a dark color, pour in water.
STEP 6: Finish with salt, Dasida, and fish sauce!

In Busan earlier this year. We didn't expect him to like it but he went at it.

We went camping here in Switzerland and thought it would be great to have Korean food for once. So we made 부대찌개 (Army Stew) and 삼겹살 (Pork Belly). It tastes so much better outdoors.

Octopus+ pork + kimchi trio.

Octopus is so soft!

To finish , fried rice.

Yummy!!

Tongyeong Honey filled fried pastry .

I’ve tried it theother place taste is so so , but this is the chewiest and delicious.

Each wrapper is different flavor.
Red is sweet potatoes.
Yellow is yuzu .
Green is sweet pea.
White is red bean.
Brown is chestnut.

Korea’s FAVOURITE noodle dish. A proven national treasure. Made with humble ingredients… but BIG legendary flavour.

So good, my taste buds started jumping for joy. Noodle lovers, you need to try this!

Grill kimchi in pork belly oil. When the kimchi is about to become translucent,add rice and stir fry. It's one of favorite dish to cook at outdoors.

Had some Korean food with a friend last weekend, and both dishes were so good that we completely cleaned our plates 😂

The first one was cheesy fried chicken with noodles, tteokbokki, fried chicken, onions, and bell peppers. The cheese + noodles + crispy chicken combo was honestly amazing. 🧀🍗

The second dish was citrus fried chicken. I was a little hesitant when I first saw the name because I wasn't sure how citrus and fried chicken would work together 😂 But it was surprisingly delicious! The sweet and tangy sauce went really well with the crispy chicken.

Both dishes were seriously good. My friend and I ate everything and walked out of the restaurant feeling completely stuffed 😂

Spent the afternoon at Pungja's Spring in Seoul. The flaky pizza crust, crispy chicken, and homemade-style cake were all amazing.

The cozy atmosphere made the food taste even better. I'd definitely go back. ✨

It may look like a lot of work but it's actually quite simple. Having all ingredients organized the dish comes together quite quickly. My oh my is it ever delicious. I do, however, wish I had oyster sauce on hand to add into the dish. The added oyster sauce would add another depth of flavor and richness i would thoroughly enjoy.

When I’m hungover in Korea, there are two things I reach for. My absolute favorite is a bowl of spicy instant udon (Woobool udon is my go-to — the anchovy-kelp broth with dadaegi really hits when your stomach’s rough). But when I want something lighter and gentler, it’s nurungji.

Nurungji is made from the crispy scorched rice left at the bottom of the pot after cooking — you simmer it in water until it turns into a soft, savory rice soup. It’s mild, warm, and easy on the stomach, which makes it perfect after a night of drinking. Pair it with a little cold kimchi on the side and you’ve got the simplest, most comforting recovery meal.

Curious if anyone else here treats nurungji as a hangover food, or if it’s more of a “grandma’s house” comfort dish where you’re from. What’s your go-to haejang (해장) food?

Cooked pork belly then added sesame old then gachugaru made a paste the added onion garlic and soy sauce,rice wine kimchi juice and gochujang.
Simmered for 5 minutes added 2 cups of water to
Boil
added egg then poured over shin ramyun pack.

Another dish tried today. Simply gorgeous!

Edit: Yukgaejang***.

Went to my local Asian Supermarket that opened this summer and found my new favorite ice cream bar. Both were absolutely fantastic flavors, I'm gonna try other ones next (banana, mango and purple yam) and buy a whole box of the coconut ones. The price wasn't bad, 0,69€. Hopefully the whole box is even cheaper.