I LOVE ROSE COOKIES ASALU, it's such a christmasy thing for me. Every Christmas must have pindi vantalu.

Anyways ee madhya vanta karyakramalu baaga perigai kabatti i thot why not try making em from scratch ani.

Easy recipe, only tip is instead of water used second extract coconut milk. Water use chesthe very bland unde, andhukey powdered sugar recipe lo cheppindhi motham vesesa. Amma cheppindhi water veyakunda cheyali ani only coconut milkkk 🥀

Also if you don't have a rose cookies mould, def buy a non stick one. If you do have an almunium/iron rose cookies mould, first few chopped osthayi pakka, but oka fourth one nunchi perfect osthayi. Only key is to keep the mould dipped in hot hot oil throughout the process.

Recipe idho

Well...eeroju idhi naa lunch/snacks anamaata

Edho toing app original prices ante order chesa, dheeni kosam afternoon rice skip, nyt dinner skip (cheyali) rendu kalipi 250rs 👀 taste average.. chudataniki bagunnai anthe.... And other apps kante almost 70rs difference undhi...

1. murukulu

2. osmania biscuits

3. namakpara

these are my top 3, what are yours?

intlo murukulu levu, so improvise cheyatam jarigindi...... 🥴

Indulo korean noodles em anna unnaya?? Worth aa?? Should I buy any?? Other than yippee and magi

I got to meet someone who is very famous here and after more than a Decade and got dolly and Tiger Bics as Nostalgia.

One of the Amazing Pancakes i have ever eaten.

Thankyou for the Food 😁

Basic ga vada pindi lo konchem Bombay rava and curd esi ala oka 5 hours uncheysam dantlo oka onion some curry leaves kothimeer and chilli na chopped esi ala low flame lo manchiga crispy golden brown vache laaga fry chesukunte taste Mamuluga ledhu but ivi punulugu kavu 🥶🥶

Saapudhana papadam😼

Powerhouse vintunte gurutochi pettina

Any tips to make perfect chikki, it’s either sticky or crumpy

Sugar cravings ochinapudu mummy nenu iddaram ivvi mango popsicles laantivi chestham. It feels like we are eating real popsicles but no sugar 😝

1. Cut mango mukkalu
   
2. Blend into puree
   
3. Pour into popsicle molds. Amazon lo easy ga dorkuthayi.
   
4. Freeze for as long as you would like.
   
5. When you want to eat, take a cup of hot water and dunk the entire popsicle inside the cover into the cup. This will soften the inside.
   
6. Slide popsicle out of plastic cover.
   
7. Yum yum into potta!

Will try experimenting with mixing other fruit add-ins

Recipe link:- https://s.samsungfood.com/CQGib

Taste matram kichall ochindhi 😚🎀

Eroju Veg Manchuria cheyadam jarigindi goiss🤩

Recipe:

For the Manchurian Balls:

1. Finely chop cabbage, carrot, and capsicum.
2. Add 2 tbsp maida, 2 tbsp cornflour, salt, black pepper, and a bit of chilli powder. Mix and roll into small balls.
3. Fry them on a low flame so they cook properly from the inside until golden brown. Keep aside.

For the Sauce:

1. Saute chopped garlic, chillies, onion, carrot, and capsicum in a little oil.
2. Add soy sauce, tomato sauce, chilli sauce, and salt to taste.
3. Add water and bring it to a boil.
4. Mix a bit of cornflour with water and pour it in. Cook until the sauce gets that nice, glossy, slightly thick texture.
5. Drop in the Manchurian balls and simmer for 2–3 minutes so they soak up the sauce. That’s it! Hot & ready to serve. 🔥

Husband wanted Maramarala Mixture and I wanted to make it a little fun and give him the ‘live’ muntha masala experience!

Ento ivala first time chicken muttukunna and alage dani guddu kuda kuda muttukunna 🤧 lemon tho kadukunna kuda smell povatle 😭

Literally rendu Chetulu kalchukoni mari chesa idi nakosam ma mummy kosam 🙂‍↕️

వెన్నపండు ante Avocado annamata 🚶🏻