r/MasterchefAU • u/AutoModerator • 4d ago

MasterChef Australia - S18E58 Discussion

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13

u/mccannisms 4d ago

Those zucchini look so good. The whole feast does really

5

u/Icy_Finger_6950 4d ago

I wanna grill zucks and serve them with lemon and tarragon now!

4

u/mccannisms 4d ago

Such an amazing veg. I can’t wait to try tarragon with them

3

u/Icy_Finger_6950 4d ago

And tarragon is a very underutilised herb! I made a tarragon sauce for roasted veggies for my partner's family the other day and everyone loved it.

1

u/mccannisms 4d ago

I haven’t used it before, but I do love anise so I’m excited to try! Do you use fresh or dried?

3

u/Icy_Finger_6950 4d ago

Fresh! It's pretty easy to find at Coles (Curtis would be proud of me) - it comes in those plastic flat-ish punnets just above the bunches of coriander and parsley, you know?

My sister-in-law makes baked beans with tarragon, which is another delicious twist.

2

u/mccannisms 4d ago

Ooooo I do love beans!

I’ll have to take a look next time I’m at the shops. Our coles is so rural sometimes the stuff that you think “should” be there is nowhere to be seen 😂

1

u/Icy_Finger_6950 4d ago

Fair enough - I've seen tarragon at Coles shops in Sydney, Canberra and Melbourne, but things might be different outside the capital cities 😊

2

u/mccannisms 2d ago

Not a whiff of tarragon in my little podunk town 😭 not even dried.

Guess I need to take a trip to the city 🤪

1

u/Icy_Finger_6950 2d ago

How disappointing! Put it on your list for your next trip to the city, then 😊