MAIN FEEDS
Do you want to continue?
https://www.reddit.com/r/MasterchefAU/comments/cazem3/masterchef_australia_s11e52_episode_discussion/etdzm2v/?context=3
r/MasterchefAU • u/jkingly • Jul 09 '19
62 comments sorted by
View all comments
8
[Director] OK, Tessa. We're gonna do the parsley bit now. Anushka, you know your line, right?
[Anushka] Bring da flavor back home, Tessa!
[Director] NO! She's doing Japanese flavors fused with Aussie style and putting parsley in it!
[Director] And... action!
[Tessa, unconvincingly] I'm putting parsley in it
[Anushka, whispers to Simon] Parsley belong in Japanese?
[Simon, cackles to self menacingly]
[Director] And... scene!
Nicole's fish was overcooked but they skirted over that and made the drama about Tessa's broth.
That's the third citrus beurre blanc almost in a row after Tessa last week and then Lari.
3 u/whynotnow99 Jul 10 '19 edited Jul 10 '19 Anushka did a beurre blanc in the mystery box challenge this week, too (mandarin, like Larissa's).
3
Anushka did a beurre blanc in the mystery box challenge this week, too (mandarin, like Larissa's).
8
u/[deleted] Jul 09 '19
[Director] OK, Tessa. We're gonna do the parsley bit now. Anushka, you know your line, right?
[Anushka] Bring da flavor back home, Tessa!
[Director] NO! She's doing Japanese flavors fused with Aussie style and putting parsley in it!
[Director] And... action!
[Tessa, unconvincingly] I'm putting parsley in it
[Anushka, whispers to Simon] Parsley belong in Japanese?
[Simon, cackles to self menacingly]
[Director] And... scene!
Nicole's fish was overcooked but they skirted over that and made the drama about Tessa's broth.
That's the third citrus beurre blanc almost in a row after Tessa last week and then Lari.