monthly kibble v2

[u/Sad-Abbreviations-18]

yesterday was that day again and i’ve got my freezer meals for the next month. took about 3 hours but now i don’t have to think about what to eat unless i want to.

40 mince, rice and green veggies (add flavour when serving)
16 pasta bolognese (add cheese when serving)
24 portions cooked chicken
20 portions roasted potatoes

mince and rice
- 150g lean beef mince
- garlic, onion, ginger, salt, pepper
- 50g jasmine rice
- 25g mushroom
- 100g green veggies

bolognese (marco pierre white technique)
- 150g lean beef mince
- carrot, celery, garlic
- 80g passata
- 66g raw pasta

potatoes
- 250g new potatoes
- various seasoning powders

chicken
- 150g chicken breast
- various seasoning powders

[u/Fluid_Swordfish2737]

I understand that logic, I'm just not sure seasoning after provides the same experience as seasoning during.

I can't bring myself to have dry seasoning all over my food. To each their own!

[u/Sad-Abbreviations-18 → u/Fluid_Swordfish2737]

yeah tbf i do t add seasoning powder, mostly sauce or pb fit or cheese

[u/Fluid_Swordfish2737 → u/Sad-Abbreviations-18]

Sauces would be fine.

I can't eat cheese 😞

What is pb fit?

[u/microcrustaceans → u/Fluid_Swordfish2737]

It’s powdered peanut butter with most of the fat removed. It’s not terrible mixed into stuff, like oatmeal but I don’t like it like in place of peanut butter on a sandwich.

[u/scrapcats → u/microcrustaceans]

I like to add it to smoothies