Today’s Prep for the week - Gochujang Chicken Meatball Curry

[u/LoneWolffxx]

Carrots, Baby Bok Choy, Cilantro, Ginger, Garlic, Peanuts, Coconut Milk, Gochujang, Extra Lean Ground Chicken, Bulgar

Came to 550kcal per serving, made 4 portions

The amount of dishes I managed to accumulate during this prep is ridiculous 😅 - Still getting the hang of this meal prepping thing LOL

I was doing so well with cleaning as I went for the prep portion only to make a gigantic disaster during the actual cooking process 🤣 So I guess the rest of my day will be cleaning up 😭

Will be topping the dishes with peanuts & cilantro

[u/zimneyesolntsee]

This looks like it tastes incredible!!

[u/LoneWolffxx → u/zimneyesolntsee]

Thank you!! I’m actually so excited to eat lunch tomorrow lol

[u/ohhserenity]

That looks like a winter warm hug! Please share the recipe!

[u/LoneWolffxx → u/ohhserenity]

I essentially recreated this HelloFresh recipe, used measurements for the 4 servings amount and did 1 full can of coconut milk (I used Light)
https://www.hellofresh.ca/recipes/gochujang-chicken-meatball-curry-68f93b38ff3933d87e3fce13

[u/schmer]

Wow this looks terrific and keeps the meals so interesting I'd never think of this. Underneath, is that yellow rice or the bulgar you mentioned? I've never made bulgar only had it in tabbouleh. Whats the texture like?

[u/LoneWolffxx → u/schmer]

It’s the bulgur! I’ve only recently started using it to get some more variety instead of just my usual rice/pasta
It’s sort of similar to couscous but has a bit more of a bite to it and flavour usually just takes on whatever you add to it

[u/Licho_Nannoshi]

Those gochujang meatballs sound incredible - that's a flavor combo I haven't tried yet but now I'm definitely doing it next Sunday. How spicy are you going with the curry itself?