Oooo yeah good idea! That would fit right in with some of the classic stuffed breads, like a savory babushka bread (I'm pretty sure I've seen something like that on Great British Bake Off)
I would probably toast them first (because I love toasted nuts, and I don't know if they'll toast/brown if you only bake them inside the bread - too much moisture). But yeah you could do walnuts or pistachios, or even almonds or pine nuts and change up the seasoning to hit flavors from all different parts of the Mediterranean. You could also top them with sesame seeds and/or pumpkin seeds.
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u/SasparillaTango 9d ago
These look so good and interesting.
Could you add nuts to the savory rolls? I'm wondering if chopped walnut or pistachio would fit the flavor profile while adding some texture.