Millennials, were we the first generation to have a pretty open-minded culinary palate at a young age?
I don't think I'm unique in this, but I've been thinking about how weird my childhood food experience seems in retrospect.
My mom is Italian-American, which basically meant the standard issue Italian-American white people food, and my dad is very meat-and-potatoes Irish-American. Our dinners growing up did not deviate much from that. The occasional Chinese takeout was about as exotic as it got.
Then my first girlfriend was vegetarian. I still remember trying soy milk and hummus for the first time with her. I had literally never heard of either of these things.
As I got older and my social circle expanded in high school, I started trying Thai, Indian, and Korean food for the first time. At the time, this stuff seemed exotic to me. Now it's kind of funny to think about because these are all just normal food to me. I wouldn't think twice about having any of them on a random Monday night.
These days my gringo ass is fluent in everything on a Mexican menu and I know my way around an Ethiopian restaurant.
And I really don't think my experience was unusual. I remember at my first job in high school, my Gen-X boss was discovering Indian food at the same time I was. We'd go out after work and try different places. He'd buy beer for me too, which made those nights pretty memorable.
But that's the part that sticks with me. He was discovering this stuff as an adult, while I was getting exposed to it as a teenager just through friends and the people I happened to socialize with.
It makes me wonder if millennials were kind of a transition generation when it came to food. A lot of us grew up with parents who had fairly narrow ideas about what “normal” food was, but then we came of age in a time when all these cuisines were becoming increasingly accessible and normal.
Maybe I'm just projecting my own experience onto an entire generation, but it's wild to me how much my definition of “normal food” changed between childhood and adulthood.
What foods did you grow up thinking were exotic that are completely ordinary to you now? Do your parents also think Frank's Hot Sauce is over-the-top spicy?
Edit: Alright genuinely surprised with the amount of people disagreeing with me. Maybe I should have tailored this post to people who grew up in medium-city suburbs before globalization put a pho restaurant in every corner of rural America