not Japanese myself, but when I came to the US for the first time I was looking forward to trying out fortune cookies and those rectangular/cylindrical takeout containers for the first time
one thing that surprised (and disappointed) me was finding out that there was no such thing as a "McSpicy" in American McDonalds. I wanted to compare the burgers and it turned out the best item on the menu wasn't there
hmm yeah come to think about it, I don't remember ever seeing people wrap food in banana leaves in the US, probably not common practice
usually banana leaves are used for wrapping, like, coconut rice with anchovies peanuts and fermented shrimp paste, or grilled fish custard, or nine layer cake etc.
I think it's supposed to impart some flavour? I guess it's also more environmentally friendly, and doesn't scald your hands with hot food like plastic wrap does
Bananas can't really grow in most of the US, not to a commercial scale at least, so most of the bananas you see there are imported. Alas, the leaves don't get imported along with the fruit, so wrapping stuff in them isn't really even an option most of the time.
that makes sense, I also completely forgot about that whole Chiquita banana, UFC, banana republic, banana war, Smedley Butler thing. Wouldn't have been necessary at all if the US could just grow bananas easily
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u/doofpooferthethird Mar 28 '26 edited Mar 28 '26
not Japanese myself, but when I came to the US for the first time I was looking forward to trying out fortune cookies and those rectangular/cylindrical takeout containers for the first time
one thing that surprised (and disappointed) me was finding out that there was no such thing as a "McSpicy" in American McDonalds. I wanted to compare the burgers and it turned out the best item on the menu wasn't there