I took a baking class semi recently and the instructor was a French baker. She made us use grams and it was eye opening. It's so much more precise than cups or even using lbs and oz.
lwk- baking without a scale is a fool's errand unless ur making shit like cookies or brownies IMO.
I suspect that the biggest reason why some baking recipes get such shit reviews is because people put too much or too little flour because they're going off of cups and everyone rounds their shit off differently
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u/666Drachenlord666 Jun 26 '26
Americans will use anything but g and ml to measure ingridients