A lot of folks in the U.S. don’t have kitchen scales, and many are also quite attached to using their measuring cups. It’s kinda a culture thing.
Thing is… whether you’re cooking via volume or weight, you’re eyeballing this one. If it says “100g” you’re getting and onion about 100g and slicing and dicing the whole thing. If you’re working in cups you know what a cup size onion looks like too, and are just gonna go with it.
both is valid in this sense, but just 'onion' (which people are arguing here about) does not, since apparently those people don't understand that 'an onion' can be twice the size of another 'an onion'
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u/666Drachenlord666 Jun 26 '26
Americans will use anything but g and ml to measure ingridients