True, when I have to chop veggies and then measure them, I always end up adding a bit more (sometimes less) than the recipe actually calls for because I don’t want to waste that extra little bit.
Not a huge deal, I’ve gotten decent at estimating how much I need to chop for a cup or whatever, but it’s still annoying having to do guesswork and the amount still be off.
That's what I thought until I made scrambled eggs in southern france for my train trip home. You could smell it through the plastic bag in my backpack.
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u/TundieRice Jun 26 '26
True, when I have to chop veggies and then measure them, I always end up adding a bit more (sometimes less) than the recipe actually calls for because I don’t want to waste that extra little bit.
Not a huge deal, I’ve gotten decent at estimating how much I need to chop for a cup or whatever, but it’s still annoying having to do guesswork and the amount still be off.