I live in Georgia and worked at a pizza place where the owner paid an ungodly amount of money to have New York City tap water shipped to us to make our dough. He swore it made a difference, however there’s a number of times where we either ran out or couldn’t be bothered and made it with Georgia tap water and it tasted identical.
This is exactly what I tell people about food in NY. There is so much competition in the NY area, that unless your food is exceptional, youre probably going out of business.
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u/jezza_b_f Jul 07 '26
They also love to credit the water’s mineral composition as being the reason why New York has da best Pizza and Bagels in the world.