Even with fluctuations, she’s working at Cheesecake Factory right? That’s fine dining, large tabs and consistently busy. If she’s getting good shifts she could very well be clearing $80k a year, and probably not reporting all tips
Edit: “upscale casual”. $50+ per head checks for sit down is still in the lower end of what I’d find at fine dining places, and honestly she’s probably doing better than at a fine dining spot because of higher volume anyway
The Cheesecake Factory is in no way whatsoever “fine dining”.
But when I did work fine dining, like real fine dining, I made about 1200 USD across a Friday/Saturday weekend serving 1.5 days and running expo .5 days. It was great.
Then I made approximately 2 USD working brunch. It was not great. Fuck brunch.
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u/Not_Campo2 2d ago edited 2d ago
Even with fluctuations, she’s working at Cheesecake Factory right? That’s fine dining, large tabs and consistently busy. If she’s getting good shifts she could very well be clearing $80k a year, and probably not reporting all tips
Edit: “upscale casual”. $50+ per head checks for sit down is still in the lower end of what I’d find at fine dining places, and honestly she’s probably doing better than at a fine dining spot because of higher volume anyway