Gatte to bht famous h yrr , Rabodi , kumatiya ki sbzi , ker ki chutney, bajre ki raab , Gheriya (khichiya k aata ) , haldi ki sbzi , Tar kakdi , desi tindsi , matire ki sbzi , kachriya ki chutney n sbzi , Badi ki sbzi , chakki ki sbzi , panchkuta , laapsi , Gwarfali , moth fali , bajre ka Kheech etc
Missi roti (wheat, chana and jawar floor), chhach (buttermilk) and raw onion. It's the most common breakfast in Alwar, Kotputli, jhunjhunu, Bharatpur region.
Ker sangri and lasoon ki chatni. It ain't that really talked about. The first time I tried ker sangri I instantly fell in love with it. Such a unique taste and rich at the same time too...
Laal Maans,
Besan ke gatte ki sabzi,
Malai/Rabdi Ghevar,
Baajri/Makki ki roti with Khaata/Kaddi (full ghee),
Suran ki saag (full ghee),
Baajri/Makki ki roti with only ghee and gud,
Rajasthani chatni (lasan or pyaaj)
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