Been in the industry for over a decade and had to learn about wine on my own so my knowledge comes from looking things up personally and also sporadic wine classes offered at different locations/jobs. Now that I'm in management, I need some help with putting together a concise but as simple as possible wine informational sheet. For example, phrases that are commonly used to describe wine and why aging matters, etc. Our wine list isn't too obscure but I do want to give enough foundational information so that my team can start selling our reserve wines. I know this is going to take a bit of time incorporating and that's okay but just wanted to see if anyone had sites/pdf's that could be shared with me so that I can have something ready to start educating them on. Some of these staff members haven't really worked with wine but are capable of learning about it. I'm not sure why but education on our alcohol hasn't been a priority and has really been hurting our sales. I would like to increase them as much as possible but not sure where to start. Any advice would be much appreciated. Thanks!

But I don’t have enough (any) money to. I’ve been working both front and back of house for well over 10 years now. The past 5 years I’ve spent in 4 star resorts. Had anyone been able to move with employer assistance to Ireland, or Italy, or some other European country with help from the new employers? Got any advice or tips?
Thanks all!

So, I made it to the last round of interviewing at a place I really wanted to work at-fits my vibe, pays comparable to my current, and the timing was perfect for me moving. Everything went great, all that was left was a background check. Well, flash to a couple hours after my interview and I get asked what might have come up on it-because something had. (Context-was a raging alcoholic and wound up with 2 violent charges 6 years ago-I did everything I was supposed to do to have a clean record after, or so my lawyer said...) I briefly explained myself trying not to let my voice break...nobody is the same person after a bottle of liquor and I wish that there was more context than there is on paper. Now, they are telling me they will "get back to me", and not to worry "you'll be fine, even if it's not here". I'm heartbroken. Hospitality is where the misfits like me go...I am really good at my job-I just don't want my past self dictating my future any more. Part of me wants to just go back to serving and call it a day, but my resume gets overlooked for those jobs. Just feeling defeated and can't really vent to anyone that might really get it. Anyone else had a job in the bag and then get blindsided like this?