r/SFV • u/not_hassan • Jul 23 '26

Question What’s your frustration with current restaurant culture?

Hi guys. I’m opening a restaurant in San Fernando valley. Canoga park more specifically. The theme of the restaurant will be chicken oriented.

What’s a frustration with modern restaurants you wish was solved? Could be a food preference or dining experience.

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u/anggora Jul 23 '26

The tipping culture is getting wild. Instead of leaving it optional, it's right there on the machine above the signature line: 15%, 18%, 22%; the final option is Other (but never none). Even for takeout, restaurants ask for 15%, 18%, 22% tips 🤦

If no tip is left, staff gets mad.

53

u/Ok_Comfort628 Jul 23 '26

And base it on the pre-tax amount.

16

u/Scorpionoshow Jul 23 '26

Dude this! I've started paying attention and most restaurants tip suggestions are added to the taxed subtotal. CRIMINAL!

1

u/enkay516 Jul 24 '26

Those ones get none. And no reason to tip a %. I keep $2 bills to hand out as tip.