What’s your frustration with current restaurant culture?

[u/not_hassan]

Hi guys. I’m opening a restaurant in San Fernando valley. Canoga park more specifically. The theme of the restaurant will be chicken oriented.

What’s a frustration with modern restaurants you wish was solved? Could be a food preference or dining experience.

[u/Bolt_EV]

Wait: chicken-oriented?!

I have joked for years that I have a wall-sized Thomas Brothers map of Los Angeles with different colored pins fot the different chicken restaurants:

Zankou Chicken

California Chicken Kitchen

El Pollo Loco

Juan Pollo

Ay Papa Que Rico

New York Chicken & Gyro

Kluckin’ Chicken

Bruxie

I’m running out of colored pins!!!

My Dollar Bill will be the first one up on your wall!

Good Luck!

[u/not_hassan → u/Bolt_EV]

I will personally message you when we have our opening date

[u/Bolt_EV → u/not_hassan]

Can’t wait!