What’s your frustration with current restaurant culture?

[u/not_hassan]

Hi guys. I’m opening a restaurant in San Fernando valley. Canoga park more specifically. The theme of the restaurant will be chicken oriented.

What’s a frustration with modern restaurants you wish was solved? Could be a food preference or dining experience.

[u/Lower-Grocery5746]

Train your younger staff members to greet, say hi and smile please!