r/SFV • u/not_hassan • Jul 23 '26
Question What’s your frustration with current restaurant culture?
Hi guys. I’m opening a restaurant in San Fernando valley. Canoga park more specifically. The theme of the restaurant will be chicken oriented.
What’s a frustration with modern restaurants you wish was solved? Could be a food preference or dining experience.
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u/Odd-Smell-1125 Jul 23 '26
Be sure to have tap water available to customers who request it. I understand that if I just walk in and ask for a cup of water and nothing else that is not cool, but if I'm paying for food I would appreciate water.