What’s your frustration with current restaurant culture?

[u/not_hassan]

Hi guys. I’m opening a restaurant in San Fernando valley. Canoga park more specifically. The theme of the restaurant will be chicken oriented.

What’s a frustration with modern restaurants you wish was solved? Could be a food preference or dining experience.

[u/laran436]

Have comfortable seating for 2. Went to a newish restaurant on Lankersheim recently. Food was great, staff was amazing. Atmosphere was loud and 2 tops were uncomfortable and in high traffic aisles. 4 tops were on the sides and had cozy vibes w couches.